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Carrot-Chickpea Apple Muffins
These easy, super-moist Paleo chickpea apple carrot muffins are a wholesome, low-sugar treat. They’re almost a meal, with good-quality protein from the chickpeas and eggs. Gluten-free, dairy-free,...
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Sunflower, Sesame, and Pumpkin Seed Salad Topper
Mix up this easy, flavorful three-seed topper for a burst of extra flavor, crunch and nutrition on your next salad or vegetable dish. Use tamari, rather than soy sauce, to make this dish gluten-free....
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Beetroot Artichoke Hummus
Beetroot-artichoke hummus is a delicious and striking blend of chickpeas, beets, artichoke hearts, tahini and seasonings. It’s easy to throw together, though it looks fancy because of the pink color....
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Chocolate-Walnut Banana Muffins
These chocolate-walnut banana muffins are slightly sweet, filling, and satisfying, with just a touch of passionfruit or orange juice to give flavor without sweetness. Top with dark chocolate and...
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Pecan Almond Flour Red White and Blue Cookies
These simple pecan-almond flour red white and blue cookies get extra crunch from chopped pecans and just a little sweetness from coconut sugar. They remind me of the Pecan Sandies I used to snack on in...
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Moroccan Roasted Carrot Hummus
This bright-orange, savory Moroccan roasted carrot hummus combines the rich flavors of harissa spices with roasted carrots and garlic. Make your own simple harissa with the directions in the recipe...
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Quinoa Chia Breakfast Pudding with Mango, Banana and Yogurt
This tasty quinoa-chia overnight breakfast pudding with mango and banana is simple, elegant, filling and satisfying. It’s adaptable to flavors from mildly sweet to fruity. Once you have made the basic...
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Tomato-Pesto Hummus – Gluten-and-Dairy-Free
Tart tomato paste and rich, savory basil pesto combine with chickpeas to make a tangy, savory tomato-pesto hummus. The tomato paste gives the flavor of sun-dried tomatoes but is less expensive and...
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Macadamia Nut“ella” – Gluten and Dairy Free
Creamy, soft macadamia nuts blend with cacao or carob powder and honey to make a rich, smooth, vegan nutella-like spread that I call macadamia nut”ella”. It’s gluten-free since it requires no flour,...
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Macadamia Nut”ella” Brownies – Just 3 Ingredients
Easy with just 3 ingredients, these fudgy macadamia nut”ella” brownies use homemade macadamia nut nutella, gluten-free flour and eggs or flax eggs. In just about half an hour, you can have a batch of...
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Bell Pepper and Eggplant Hummus Platter
Two hummus recipes with little extra time In these two hummus recipes, just changing the roasted vegetable gives each dip a unique flavor and color. Once you’ve roasted the vegetables, you just toss...
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Apple Pluot Butter in the Instant Pot – Vegan and Paleo
This delicious low-sugar Paleo apple-pluot butter is made with seasonal apples and pluots – perfect for enjoying on biscuits, pancakes or breads. It’s a Paleo recipe since the sweetener is coconut...
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Raisin-Sweetened Oatmeal Cookies – Gluten-Free
These simple, rustic-style gluten-free raisin-oatmeal cookies are sweetened only with fruit. Based on a mixture of gluten-free baking flour and oats, they are a light, almost biscuit-like cookie that...
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Cranberry Pumpkin Bread – Gluten-Free Libby’s Copycat
This mildly sweet, fragrant cranberry pumpkin bread is a gluten-free and reduced-sugar copycat of Libby’s recipe. Also dairy-free, this loaf will fill your house with the aromas of pumpkin pie spice....
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Haupia Pudding with Fruit Layers
Make delicious haupia pudding even better with a garnish of fresh fruit and a bottom layer of smashed raspberries. Fruit-layered haupia pudding is easy, refreshing, gluten-and-dairy-free. I love...
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Cranberry-Pecan Pumpkin Muffins – Gluten-Free
Bake up these gluten-free satisfying and flavorful Cranberry-Pecan Pumpkin Muffins and fill your house with the aromas of cinnamon and cloves. With canned pumpkin and frozen cranberries you can enjoy...
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German Apple Cake – Gluten-Free
Need a German Apple Cake that is a little showy, fairly easy, not too sweet and that showcases fresh apples? The list of ingredients looks long but this is a quick and tasty recipe – and it’s...
View ArticleRuby Cacao Chip Valentine Cookies – Gluten-Free
Ruby Cacao Chip Valentine Cookies are a tasty way to enjoy ruby cacao chips and make a simple, rustic, heart-shaped cookie for Valentine’s Day. With only five ingredients other than the chips, this is...
View ArticleHow to Make Brazilian Cheese Bread
Missing bread? Like cheese? If yes to both, tune in here for how to make Brazilian Cheese Bread. These delicious little breads are a one-bowl recipe, quick to mix up and bake. They are naturally...
View ArticleDark Chocolate-Dipped Paleo Matcha Shortbread Cookies
For a healthy-ish green St. Paddy’s Day treat, try these dark chocolate-dipped Paleo matcha shortbread cookies. With only six ingredients in the basic cookie, these are easy to mix up and fun to...
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